硕士生导师简介
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胡贤巧 专业学科：食品科学 研究方向：食品质量与安全 |
胡贤巧，女，博士，副研究员，硕士生导师。2013年获浙江大学化学博士学位，同年7月进入中国水稻研究所农业农村部稻米及制品质量监督检验测试中心从事稻米品质评价研究，目前主要从事稻米品质形成机理、稻米品质智能评价、稻米品质快速评价等方面的研究工作。
主持浙江省自然科学基金项目、农业行业标准制定和修订项目等9项，参加国家自然科学基金、浙江省科技计划项目等多项。目前以第一或者通讯作者（含共同）在Trends in Food Science & Technology、Sensors and Actuators B-Chemical等国内外期刊发表论文二十余篇，累计影响因子超过70；以第一完成人研制国家标准样品1项，制定农业行业标准3项，授权发明专利2项。
近期发表的论文：
Xianqiao Hu*, Changyun Fang, Weixing Zhang, Lin Lu, Zhenling Guo, Shuimei Li, Mingxue Chen*, Change in volatiles, soluble sugars and fatty acids of glutinous rice, japonica rice and indica rice during storage. LWT-Food Science and Technology,2023, 174: 114416.
Xianqiao Hu*, Changyun Fang, Lin Lu, Zhanqiang Hu, Weixing Zhang, Mingxue Chen*, Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking. Foods, 2023,12:1700.
Xianqiao Hu*, Weixing Zhang, Lin Lu, Yafang Shao, Mingxue Chen, Zhiwei Zhu, Renxiang Mou*, Comparison of quality of appearance, cooking quality, and protein content of green-labeled rice and conventional rice. 2022, 99(4): 873-883.
Shuimei Li, Hongyan Li, Jing Yu, Qingyu Xu, Zhenling Guo, Mingxue Chen, Xianqiao Hu*, Application of Olfactory Visualization Technology in Food Quality Analysis. Chinese Journal of Analytical Chemistry, 2022,50(12): 1796-1803.
Xianqiao Hu*, Lin Lu, Zhenling Guo, Zhiwei Zhu*, Volatile compounds, affecting factors and evaluation methods for rice aroma: A review. Trends in Food Science & Technology, 2020, 97: 136-146.
Zhenling Guo, Siqi Huang, Mingxue Chen, Yanxia Ni, Xianqiao Hu*, Nan Sun*, Identification and quantitative determination of 2-acetyl-1-pyrroline using GC-TOF MS combined with HS and HS-SPME pretreatment. Journal of Cereal Science, 2020, 93: 102975.
Lin Lu, Changyun Fang, Zhanqiang Hu, Xianqiao Hu*, Zhiwei Zhu*, Grade classification model tandem BpNN method with multi-metal sensor for rice eating quality evaluation, Sensors and Actuators B-Chemical, 2019, 281: 22-27.
Lin Lu, Zhiwei Zhu, Xianqiao Hu*, Hybrid nanocomposites modified on sensors and biosensors for the analysis of food functionality and safety, Trends in Food Science & Technology, 2019, 90: 100-110.
Lin Lu, Zhiwei Zhu, Xianqiao Hu*, Multivariate nanocomposites for electrochemical sensing in the application of food, Trends in Analytical Chemistry, 2019, 118: 759-769.
通讯地址：浙江省杭州市富阳水稻所路28号 中国水稻研究所 311400
电 话：0571-63370311
电子邮箱：hxhxqia@aliyun.com
（内容更新于2023年11月20日）
