The Crop Journal is a bi-monthly, international, peer-reviewed research journal covering all aspects of crop sciences, including crop genetics, breeding, agronomy, crop physiology, germplasm resources, grain chemistry, grain storage and processing, crop management practices, crop biotechnology, and biomathematics. Article types include Original Research, Reviews, and Short Communications. The readership of the journal includes crop science researchers, students of agricultural colleges and universities, and individuals with similar academic levels. Our strict peer-review procedure guarantees the academic level of publications and enhances the reputation of the journal. The Crop Journal is indexed in international index systems such as SCIE, Scopus, DOAJ, AGRIS (FAO), CAB Abstracts, Chemical Abstracts, and Food Science and Technology Abstracts.