The Oil Quality Chemistry and Nutrition Innovation Team from Oil Crops Research Institute of CAAS has created a novel Pickering emulsion enzyme reaction system, which solves the bottleneck problems of low efficiency and organic solvent residues in the enzymatic modification of lipids. The method described herein could be applied in the green production of reconstituted lipids because of enzyme recoverable and easy scale-up.

Schematic diagram of lipid “emulsion enzyme reaction factory”