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Zhongmai 895 enhances wheat production in the Yellow and Huai Valley, China (Prof. He Zhonghu’s team at the Institute of Crop Sciences of CAAS)

Zhongmai 895, developed by the Institute of Crop Sciences and Cotton Research Institute of CAAS, is characterized by a high and stable yield of 11,730 kg/ha, excellent tolerance to high temperatures, and resistance to diseases. Its total sowing acreage has reached 3.4 million ha. It also shows short stature and outstanding lodging resistance, top performance in grain-filling rate and tolerance to high temperatures, outstanding production under reduced irrigations and late sowing environments, and excellent noodle and steamed bread qualities. Zhongmai 895 has served as a core parent in breeding programs, and six cultivars, including Zhongmai 30, have been released. It significantly contributes to wheat production and food security in the southern part of Yellow and Huai Valleys, China, facing the challenge of climate change.


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Zhongmai 895 pilot field


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Zhongmai 895 with excellent tolerance to high temperatures


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Zhongmai 895 with excellent noodle quality

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